Daniel Mammola has created a menu focusing on Prime Aged Steaks, incredibly fresh Seafood and classic American Dishes. Our guests will enjoy unique menu items such as a Bone-In Filet Mignon and a 14 ounce Kurobuta Pork Chop exclusive to Pellana.
- Appetizers
- Oysters on the Half Shell $14
- HALF DOZEN WITH CLASSIC ACCOMPANIMENTS
- Jumbo Shrimp Cocktail $14
- WITH COCKTAIL SAUCE
- Littleneck Clams Casino $12
- BROILED AND TOPPED WITH BACON
- Shellfish Cocktail $29
- CHEFS DAILY SELECTION OF FRESH SHELLFISH
- Alaskan King Crab Cocktail $18
- Champagne Mignonette & Cocktail Sauce
- Jumbo Lump Crab Cake $14
- With a Watermelon & Mango Salsa
- Risotto Fritters $11
- PORTOBELLO MUSHROOM, CABERNET DEMI GLACE
- Beef Steak Tomato $10
- STUFFED WITH GREAT HILL BLEU CHEESE & VIDALIA ONION
BALSAMIC VINAIGRETTE & EXTRA VIRGIN OLIVE OIL
- Soups & Salads
- Pellana Salad $9
- BOSTON LETTUCE, PISTACHIO NUTS, DRIED CRANBERRIES & GREAT HILL BLEU CHEESE
- Wedge of Iceberg $8
- GREAT HILL BLEU CHEESE, APPLE SMOKED BACON
- Chopped Salad $9
- FRISEE, CHICK PEAS, BACON, VIDALIA ONION, TOMATO,
BLACK OLIVES, GREAT HILL BLEU CHEESE, RADISH WITH CHAMPAGNE VINAIGRETTE - Caesar Salad $9
- CLASSICALLY PREPARED WITH CROUTONS & HOUSE MADE CAESAR DRESSING
- Garden Salad $7
- HOUSE VINAIGRETTE, BALSAMIC VINAIGRETTE, BLEU CHEESE
- New England Clam Chowder $6 / 8
- PREPARED FRESH SERVED IN A CUP OR BOWL
- French Onion Soup $6 / 8
- MOZZARELLA & SWISS CHEESE
- Soup Du Jour $5 / 7
- PREPARED FRESH SERVED IN A CUP OR A BOWL
- Classic Entrées
- Filet Oscar $42
- TOPPED WITH FRESH LOBSTER TAIL, ASPARAGUS SPEARS & BÉARNAISE SAUCE
- Maine Lobster Cassarole $42
- FRESH MAINE LOBSTER, TOSSED IN LEMON BUTTER AND TOPPED WITH PANKO CRUMBS
- Oven Roasted Chicken $24
- WITH A WILD MUSHROOM POULET SAUCE
- Filet au Poivre $40
- BRANDY & PORTOBELLO MUSHROM DEMI GLACE
- Bacon Wrapped Filet $38
- WRAPPED IN APPLE SMOKED BACON & SERVED WITH O’BRIEN MASHED POTATO
- Classic Baked Shrimp $29
- BAKED STUFFED WITH LUMP CRABMEAT
- Sirloin au Poivre $42
- BRANDY & PORTOBELLO MUSHROM DEMI GLACE
- Fresh Ahi Tuna Steak $32
- PANKO & SESAME ENCRUSTED WITH GINGER SOY
WASABI & FRESH SEAWEED SALAD
- Steaks, Chops, Fish
- Prime New York Sirloin $40
- 16 OUNCE, CENTER CUT
- Domestic Lamb Chops $38
- APPLE MINT JELLY
- Bone-In Filet Mignon $42
- PORTOBELLO DEMI GLACE
- Prime Porterhouse $48
- 24 OUNCE, A SERIOUS STEAK
- Swordfish Steak $30
- CUT THICK, GRILLED FRESH
- Filet Mignon $38
- 12 OUNCE CENER CUT
- Prime Veal Chop $40
- PORTOBELLO MUSHROOM DEMI GLACE
- Prime Ribeye $38
- 24 OUNCE
- Center Cut Pork Chop $32
- KUROBUTA PORK, SWEET FIRED APPLES & GOLDEN RAISINS
- Salmon Fillet $28
- Center cut, Grilled Fresh
- Pellana Surf & Turf $48
- 8 oz Filet mignon with your Choice of: Fresh Lobster Casserole,
Classic Baked Shrimp,Steamed Alaskan king Crab
- Desserts & After Dinner
- Classic Crème Brûlée
- Lemon Sorbet
- New York Cheesecake
- Fresh Baked Apple Pie
- Seasonal Ice Cream
- Seven Layer Chocolate Cake
Download Our Menu
Dinner Menu
©2010. Pellana Steakhouse | Boston Website Design: BlueLuna™ | Photos: Kiki Larouge
