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Appetizers

CLAMS CASINO
Apple smoked bacon & casino butter
$14

*TUNA TARTAR
Soy wasabi vinaigrette, seaweed salad & wasabi crème
$17

*BEEF CARPACCIO
Arugula salad, Parmesan Reggiano
$16

SHRIMP COCKTAIL
Four colossal shrimp, cocktail sauce
$19

*OYSTERS ON THE HALF SHELL
Half dozen local oysters
$18

LUMP CRAB CAKE
Pan seared, jumbo lump crabmeat, red pepper Aioli
$16

COLOSSAL CRAB COCKTAIL
Chilled colossal crab, grain mustard sauce
$26

TOMATO MOZZARELLA
Fresh Burrata, basil, balsamic, EVOO
$15

Soup & Salad

FRENCH ONION SOUP
Swiss & Mozzarella baked golden brown
$11

WEDGE OF ICEBERG
Crisp iceberg, bleu cheese dressing, bacon, red onion, cherry tomatoes
$12

PELLANA SALAD
Bibb lettuce, pistachio nuts, dried cranberries, bleu cheese, Dijon vinaigrette
$14

BEEFSTEAK TOMATO
Stuffed with Great Hill bleu cheese, Vidalia onion, balsamic vinaigrette
$12

*CAESAR SALAD
Shaved Reggiano Parmesan and house made croutons
$12

SPINACH SALAD
Baby spinach, sliced strawberries, red onion, toasted almonds, warm goat cheese
$12

 

*CHILLED SHELLFISH PLATTER

Local oysters, colossal shrimp, Maine lobster & little neck clams, traditional accompaniments
$58
Add Crab Cocktail $12

 
 

—  Entrées  —

 

Classic Entrées

*PRIME SLICED FILET
Roasted vegetable risotto
$39

*DOUBLE CUT PORK CHOP
Kurobuta pork, sweet-fired apples & golden raisins
$39

SHRIMP SCAMPI
Four jumbo shrimp, angel hair pasta, artichoke, tomato, capers
$32

*FILET DUO
Two 4 ounce filets; crab cake, red pepper Aioli & Oscar-style
$39

*FILET OSCAR
Fresh Maine lobster, white asparagus, Portobello mushroom & sauce béarnaise
$42

ROASTED CHICKEN
Bell & Evans all natural chicken, wild mushroom poulet
$29

Steak & Seafood

Add any of the following to your steak:

BAKED STUFFED SHRIMP
Two jumbo shrimp, lump crabmeat stuffing
$16

OSCAR
Maine lobster, sauce béarnaise, white asparagus spears
$17

BAKED STUFFED LOBSTER
1⁄2 Maine lobster, lump crabmeat stuffing
$19

Steak, Chops, & Fish

*PRIME NEW YORK SIRLOIN
16 ounce, center cut
$52

*FILET MIGNON
8 or 10 ounce, center cut
$42/$50

*PRIME PORTERHOUSE
28 ounce, a serious steak
$68

*PRIME RIBEYE
24 ounce, bone-in
$62

*VEAL CHOP
16 ounce, topped with Portobello mushrooms
$52

*BONE-IN FILET MIGNON
16 ounce, our finest steak
$59

*LAMB CHOPS
Colorado lamb, apple mint jelly
$58

*SALMON FILET
North Atlantic, simply grilled, pan seared, or blackened
$34

SWORDFISH STEAK
Center cut, simply grilled, pan seared, or blackened
$36

*AHI TUNA STEAK
Sesame seared, ginger soy, wasabi crème & seaweed salad
$38

 
 

 

- Tomahawk Ribeye -

40 ounce cippolini onion, roasted roma tomato, house steak sauce

 

 
 
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—  Potatoes & Sides —

 

CRISP VIDALIA ONION STRINGS
$8

HAND CUT FRIES
$9

CREAMED SPINACH
$12

GRILLED ASPARAGUS
$13

SAUTEED FRESH SPINACH
$12

ROASTED MUSHROOMS
$12

BLUE CHEESE MASHED POTATO
$10

AU GRATIN POTATOES
$12

JUMBO SALTED BAKED POTATO
$8

BAKED SWEET POTATO
$9

BAKED MACARONI & CHEESE
$14

LOBSTER MACARONI & CHEESE
$18

 
 

 

—  Dessert  —

CRÈME BRULEE
A classic custard, Chef’s Whim
$10

BANANAS FOSTER
Flambéed over Vanilla Bean Ice Cream
$11

COLOSSAL CHOCOLATE CAKE
Seven layers, Belgian Chocolate Ganache
$14

PUMPKIN CHEESECAKE
Freshly whipped cream
$11

VANILLA BEAN ICE CREAM
Hot chocolate sauce
$10

SORBET
Refreshing, creamy & sweet
$9

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